cakes

It was our Relief Society birthday party and I was in charge of all of the cakes. The theme was seasons, so I made a cake for each of the four seasons. It was a crazy busy week isn't that how it always turns out when you volunteer to do something.

Winter; raspberry filled white cake with lot of butter cream frosting and coconut. it was yummy

Spring; Raspberry filled french vanilla cake, the licorice was green apple and it was delicious. For future reference daffodils are poisonous don't stick them in your cake, put a protective sheet between them and the food.

Summer; Marshmallow fondant, raspberry lemon filled cake. YUM!

Fall; Marshmallow fondant with raspberry filled frech vanilla cake.